Research article titled “Isolation, Characterization, and Development of Phyto-Protease from Ginger (Zingiber officinale) Rhizome” has been successfully published in the Journal of Food Measurement and Characterization, By Dr. Muhammad Shahkar Uzair with an Impact Factor of 3.3. This research highlights the extraction and characterization of phyto-protease enzyme from ginger rhizome and reflects a valuable contribution to the field of food science and biotechnology. The achievement demonstrates dedication to scientific research and innovation, bringing recognition to both the researcher and the University of Veterinary and Animal Sciences Swat.
